If you’re anything like us the sweet snack attack hits every night right around 20 minutes after dinner time. Trying to kick this bad habit, we decided to experiment with our fav new @cacaohub Hot Choc. (the gorgeous Carli was kind enough to give us a 20% off discount code: ALILEMPIRE20)
This is more than your average cacao powder. Its 100% organic, refined sugar free and vegan, made right here in Australia. The Cacao Hub has a mission to spread the power of cacao through healthy alternatives of delicious drinks and food that accommodate to those with intolerances or living a vegan lifestyle.
Cacao is the unprocessed version of cocoa – basically the much healthier younger sister which still has all her wholesome goodness still intact.
But that’s not our favourite thing about it, it’s the sweet caramel undertones that brings it to life and makes it special. The coconut sugar blossom is the cherry on top.
Easy and quick to make, we wanted to share this cheeky and healthy take on your classic ice cream bar. Enjoy! xx
2 cups cashews soaked
2 ripe bananas
1/2 cup coconut oil (liquid state)
1/2 cup Honey
1/2 cup coconut milk
1/2 tbs vanilla extract
1/2 cup cacao powder
Blend all ingredients in a blender until you get a smooth consistency. Pour into a container lined with glad wrap and leave in freezer to freeze. After a few hours of freezing cut into slices before it becomes too hard to cut. This step is optional as you’ll most likely be grabbing a spoon to dig straight in!